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Potato salad is a dish made from boiled potatoes that comes in many versions in different regions of the world. It is a popular menu choice of cooks preparing food for a large number of people, because it is easily made in large quantities, it can be prepared in advance and refrigerated until needed, and requires inexpensive ingredients. ==Central and Western Europe, North America== Though called a salad, it is generally a side dish, as it usually accompanies the main course. It is generally considered casual fare, and as such is typically served at picnics, outdoor barbecues, potlucks and other casual meals and events. General versions of potato salad include: *salad with a mayonnaise, yogurt or sour cream dressing; *salad with vinegar dressing; *salad with bacon; *salad with a fresh herb or dill dressing and/or chives, scallions, tarragon, gherkins, capers or other items; *salad with raw onions and pickles; *salad with hard-boiled eggs (a combination of potato salad and egg salad). Different versions of potato salad are served at different temperatures. Most potato salads are served at room temperature or chilled, though the southern German variant may be served warm as well. In the U.S. and northern Germany potato salads are commonly served chilled and require refrigeration beforehand. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「potato salad」の詳細全文を読む スポンサード リンク
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